John 3:6

"That which is born of the flesh is flesh, and that which is born of the Spirit is Spirit"

Occasional Recipes Tried and True

My mother grew up in France and spoiled me for most American cooking.
This page will offer recipes from time to time that delight and are healthy.

Tasty (Mild) Curried Tilapia

  • Jar 'Patak's Curry Paste'
  • 2 Tablespoons butter or Margarine
  • 3 Tablespoons Extra Virgin Olive Oil
  • 5 Tilapia fillets
Put oil and margarine in non-stick fry pan to melt and mix.
Add two teaspoons of Curry Paste and mix.
Fry fillets in sauce replenishing if necessary as needed.
(You may want to cut fillets in half lengthwise for easier handling)
When finished, you may want to mix the oil, margarine, and paste again for sauce.
Serve with hot rice cooked with one bouillon cube per cup and fresh crisp green beans.
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About Me

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Tampa Bay Area, Flordia, United States
What do we pursue and what makes us who we are? The 'Facebook' version would have us accept passing thoughts and daily occurances as the sum and substance of who we are some original some banal. The author of these pages is one who has been philosopher, poet, photographer, priest, assembly line worker (autos), shortorder cook, musician, professor in medical schools, administrator, philanthropist, dreamer, civil rights advocate, and often friend. The journey is not complete but the ride is thrilling.